We are a Korean restaurant currently seeking an experienced and motivated Line Cook to join our kitchen team. We’re looking for someone who can work quick, stay focused under pressure, and keep up with a busy service.

Qualifications & Requirements
Minimum 2 years of professional cooking experience
Fryer Station experience required
Knowledge of Korean cuisine or other Asian cuisines is an asset
Robust work ethic and sense of responsibility
Reliable, punctual, and team-oriented
Able to stay organized and maintain food quality during busy service hours
Positive attitude and willingness to learn

Compensation
Competitive hourly wage based on experience and skills
To be discussed during the interview

Schedule
Flexible schedule available
Schedule can be adjusted based on availability

If you are passionate about food, take pride in your work, and thrive in a quick-paced kitchen environment, we’d love to hear from you. Please send us your resume or contact us for more information.

Job Type: Part-time

Pay: $18.00-$28.00 per hour

Advantages
Discounted or free food

Experience:
Cooking: 1 year (required)

Work Location: In person

📌 Experienced Line Cook / Fryer Cook Montreal
🏢 Restaurant SSAM
📍 Montreal