Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our restaurant’s dining experience. In this vital role, you will oversee all aspects of kitchen operations, from menu creation to food preparation, ensuring exceptional quality and presentation. Your leadership will inspire your team to deliver outstanding service, uphold food safety standards, and foster a vibrant, collaborative kitchen environment.

This is an exciting opportunity for a seasoned culinary professional eager to make a significant impact in a fast-paced hospitality setting.

Duties
Lead and supervise the kitchen team, including chefs, cooks, and kitchen staff, to ensure smooth daily operations
Develop creative menus that showcase creativity while meeting customer preferences and dietary requirements
Oversee food preparation and cooking processes to maintain high standards of quality, taste, and presentation
Manage food handling procedures in compliance with safety regulations and hygiene standards
Coordinate with front-of-house staff to ensure seamless service delivery and customer satisfaction
Monitor inventory levels, order supplies, and control food costs to optimize efficiency and profitability
Train team members on food safety practices, proper food handling,



and culinary techniques to foster continuous improvement

Requirements
Proven supervising experience in a busy restaurant or hospitality environment with solid team management skills
Extensive food preparation and cooking expertise across diverse cuisines
Solid background in food service operations and restaurant management principles
Knowledge of food safety regulations, hygiene standards, and proper food handling procedures
Experience in managing kitchen inventory, ordering supplies, and controlling costs effectively
Excellent leadership abilities with the capacity to motivate and develop staff members
Familiarity with bartending and serving is a plus to support overall restaurant operations

Join us if you're ready to lead a talented culinary team with energy and enthusiasm! Bring your passion for food industry excellence, hospitality expertise, and leadership skills to create memorable dining experiences that keep guests coming back. This paid position offers an inspiring setting where your culinary talents can truly shine. Pay: $20.00-$25.00 per hour

Benefits
Casual dress
Discounted or free food
On-site parking

Work Location: In person

📌 Head Chef Grimsby
🏢 Oggi Bistro
📍 Grimsby