You will be responsible for delivering and serving food and beverages at scheduled functions.As a Catering Supervisor, you will:Assemble and deliver all food and supplies for catered functions to their scheduled locationsLog and maintain food temperaturesAssist with food and table prep before events beginArrange buffet tables with food, beverage, and service items according to standardsServe plated dinners to guests and respond to requests for beverages, appetizers, and other needsKeep display equipment clean and free of debris during meal serviceThoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasksReturn food and beverages, serving equipment and utensils to catering facilityStock, clean and maintain catering facility and equipmentEnsure guests receive friendly,



courteous service at all timesMaintain in-depth knowledge of the complete menu and products on handMaintain clean and safe work environmentFollow safety and sanitation policy and procedures at all timesMay drive a catering delivery truckAbout you:You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applyingMinimum 1 year experience in a similar environmentValid driver's license may be requiredAble to accurately read event orders and organize deliveries for the dayAbility to remain calm under pressure while working in a fast-paced environmentStrong oral and written communication skillsExtremely well organized and productive; able to multi-taskGood attention to detailPhysical ability to carry out the duties of the position

📌 Catering Supervisor (Halifax Regional Municipality)
🏢 Compass Group Canada
📍 Halifax Regional Municipality