Become a Food & Beverage Supervisor at Spirit Ridge, Hyatt’s premier resort in Osoyoos, BC. Manage key dining operations while working in the picturesque wine country of Canada. This role involves supervising daily food and beverage operations, ensuring your team delivers exceptional service.

You will work closely with the Food and Beverage Manager, assisting in staff development and maintaining high standards of cleanliness and guest interaction. Your attention to detail will be crucial for a successful dining experience. Key Responsibilities:
Provide engaging and skilled service to all guests
Monitor cleanliness and order at dining locations
Support the manager with staffing and operational needs
Facilitate communication between shifts effectively
Assist in banquet supervision and training staff Requirements:
Minimum 2 years of related experience in supervising
Current BC “Serving it Right” or equivalent license
Knowledgeable in alcoholic beverages
Ability to stay organized under pressure
Versatile for various shift arrangements Join the Hyatt team to contribute to exceptional guest experiences at Spirit Ridge.

📌 Food & Beverage Operations Supervisor Osoyoos
🏢 Hyatt Hotels
📍 Osoyoos