Pomeroy Lodging is seeking a talented Sous Chef to enhance our culinary offerings. Participate in a energetic kitchen setting while supervising a team of culinary professionals. As a Sous Chef at Pomeroy Lodging, you will be responsible for executing a culinary program aligned with our brand showcase.

Your technical skills and supervisory experience will be pivotal in achieving high standards of quality and guest satisfaction. You’ll also play a key role in mentoring kitchen staff and adhering to health and safety protocols in a quick-paced atmosphere. Key Responsibilities:
Ensure food preparation meets hotel standards and recipes
Enforce cleanliness in all cooking and preparation areas
Provide guidance and direction to the culinary team




Maintain knowledge of daily menu items and promotions
Supervise food quality, labelling, and equipment temperature Requirements:
Minimum two years of experience in culinary leadership
Previous Sous Chef experience in hotel settings preferred
Required: Journeyman’s certification or international equivalent
Foodsafe certification or Level 2 preferred
Culinary diploma is an asset Lead a culinary team focused on excellence at Pomeroy Lodging, where your skills will create unforgettable dining experiences.

📌 Experienced Sous Chef Wanted At Pomeroy Fox Creek (Canada)
🏢 Pomeroy Lodging
📍 Canada