Join Dexterra as an Experienced Second Cook focusing on meal preparation and team dynamics, ensuring top-notch service standards for all dining experiences. In this exciting role, you will assist the Chef Manager in crafting meals and catering while adhering to safety and quality protocols. With a background of at least two years in a high-volume setting, you will help train team members and optimize the cooking process.

Your culinary creativity and leadership will contribute significantly to every guest's satisfaction. Key Responsibilities:
Prepare various dishes including meats, fish, and vegetarian options
Train culinary staff in safety and cooking techniques
Oversee kitchen equipment ensuring functionality
Maintain cleanliness and snack safety standards
Contribute to menu ideas and seasonal dishes Requirements:
Post-secondary culinary training required
2+ years in commercial kitchens preferred
Certification in food safety essential
Proven ability to lead and motivate teams
Comfortable with multitasking in high-pressure situations Enhance your culinary expertise and customer service skills at Dexterra, making a meaningful impact in the dining experience.

📌 Experienced Second Cook Position At Dexterra Markham
🏢 Dexterra
📍 Markham