Elevate the dining experience for seniors as the Dining Operations Manager at Chartwell. This role emphasizes high-quality meals, team leadership, and solid community engagement. As a Food Services Manager, you will spearhead menu planning, oversee food operations, and ensure the compliance of food safety regulations.

You will manage a dedicated staff while engaging with residents and their families to ensure satisfaction. Your contributions will play a vital role in Chartwell’s commitment to quality service. Key Responsibilities:
Design daily and event menus considering dietary restrictions
Cultivate relationships with residents and families for improved service
Recruit, train, and support food service team members
Handle budgets,



food purchasing, and cost supervision
Maintain compliance with company policies and health regulations Requirements:
At least two years in a supervisory role within food service
One year of front-of-house customer service experience
Diploma in Food & Beverage Management desired
Proven leadership and communication aptitude
Ability to utilize digital tools for operational success Join Chartwell and make a positive impact on our residents' dining experiences with your management expertise.

📌 Dining Operations Manager At Chartwell Oakville (Canada)
🏢 Socket.dev
📍 Canada