Busy, established catering company is looking to add several people to our kitchen team and catering roster. We are looking for both experienced cooks and kitchen/prep staff to join our catering kitchen. We are looking for reliable, hardworking people who enjoy working in a rapid-paced workplace and take pride in producing quality food.
Our kitchen produces a wide variety of catering menus, including hot and cold food production, hors d'oeuvres, platters, boards and corporate and event catering.
Experience is an asset, but attitude, reliability and willingness to work are equally important.
Requirements:
Food Handler Certification
Able to read and understand recipes, labels, production lists and kitchen instructions in English
Legally entitled to work in Canada
Reliable and punctual
Compensation & Opportunities:
Full-time: $19–$24/hour, based on experience
Part-time catering roster: $25/hour
Weekday and weekend prospects available