Job Summary

We are seeking an experienced Indian Cook to prepare authentic Indian cuisine in a fast-paced restaurant workplace.

Responsibilities
Prepare and cook a variety of Indian dishes, including curries, biryanis, tandoori items, appetizers, desserts, and Indian breads (naan, roti, paratha).
Prepare and use traditional Indian spices, marinades, sauces, and masalas.
Ensure consistency in food quality, taste, presentation, and portion control.
Maintain high standards of food safety, sanitation, and kitchen cleanliness.
Monitor inventory levels and assist with food preparation and stock rotation.
Operate kitchen equipment safely, including tandoor ovens where applicable.
Work efficiently during busy service periods and coordinate with kitchen staff.




Assist with menu development and special dishes as required.

Experience
Minimum 2 years of experience cooking authentic Indian cuisine.
Knowledge of food preparation techniques, cooking methods, and food safety standards
Experience with tandoor cooking is an asset.
Familiarity with serving guests in a rapid-paced setting is a plus
Experience with food handling and meal preparation is highly desirable
Solid understanding of food safety and hygiene practices.

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Cook Full Time Thunder Bay
🏢 Elite Biryani Hub
📍 Thunder Bay