Enhance meal experiences for residents as a part time Dietary Aide, engaging in all aspects of food service and kitchen hygiene. Flexible work schedule available.As a Dietary Aide under the Dietary Manager, you will assist with food serving and ensure clean kitchen and dining environments. Your responsibilities will include food preparation, cleaning utensils and kitchen equipment, and adhering to safety regulations, making an important contribution to resident wellbeing.Key Responsibilities:Serve meals according to residents' dietary needsPrepare ingredients for cooking under supervisionClean dishes and maintain kitchen sanitationEnsure proper storage and labeling of food suppliesAssemble nourishment carts and restock kitchens as neededRequirements:Previous dietary experience is an assetMust have or pursue a Food Service Worker CertificateAbility to stand and lift moderately heavy itemsAvailability to work various shifts, including weekendsRequired to provide a valid VSC and TB testBring your skills in dietary service and quality assurance to foster a welcoming workplace for residents.