Become a vital part of Pioneer Ridge as a Second Cook, specializing in nutritious meal preparation for residents and special occasions. This full time position requires dedication and culinary experience.Reporting to the Manager - Food & Nutrition Services, you'll prepare both daily meals and specialized therapeutic dishes. Your role is essential in ensuring that all food meets safety standards, while you create an enjoyable dining experience for residents. Contribute to menu discussions and engage with patrons respectfully.Key Responsibilities:Prepare regular and therapeutic meals for residentsGuarantee safe and sanitary food handling practicesMaintain cleanliness of all kitchen equipmentSupport the development of standardized recipesProvide friendly service to residents and other patronsRequirements:Completion of an Ontario Cook ApprenticeshipThree years of experience as an Institutional CookValid food handler training certificate requiredEffective communication skills, both verbal and writtenProof of full COVID-19 vaccination requiredJoin Pioneer Ridge and showcase your culinary talents in a rewarding environment serving our community.

📌 Second Cook Role In Food Services (Alton)
🏢 Anishinabek Employment and Training Services
📍 Alton