Step into a pivotal role as a Bistro Operations Manager with Nature's Fare Markets in British Columbia. You will lead food safety efforts, operational strategies, and customer service excellence. In this vital position within the Operations Department, you will report to the Director of Retail Operations and ensure adherence to food quality and operational standards.

Collaborate closely with the Bistro & Bakery Category Manager to effectively implement menu and promotional strategies while enhancing the teams' operational effectiveness across various locations. Your work will directly influence financial performance and operational success. Key Responsibilities:
Conduct regular audits, coaching sessions, and assessments
Promote best practices in food safety and service standards
Support recent store launches,



renovations, and operational projects
Monitor inventory management and waste reducing initiatives
Develop labour models aligned with business goals Requirements:
8+ years of experience in food operations is essential
Proven track record in multi-site operational management
Extensive knowledge of food safety and compliance required
Excellent organizational and communication abilities
Post-secondary education related to food operations is advantageous Lead the way in Bistro operations and impact customer satisfaction at Nature's Fare Markets across beautiful British Columbia.

📌 Bistro Operations Manager Role At Nature's Fare White Rock
🏢 Nature's Fare Markets
📍 White Rock