25 Sep
|
Yourchamber
|
Leduc
Salary 38.00 hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
📌 Chef Leduc
🏢 Yourchamber
📍 Leduc