Step into the spotlight at Grey Eagle Resort & Casino as an Asian Culinary Specialist. Showcase your cooking abilities and serve delicious meals in a high-energy atmosphere. This role, reporting to the Executive Chef, involves preparing a wide range of Asian dishes for customers.

With a minimum of three years in a similar position, you will implement safe work practices while contributing to the development of a robust kitchen team. Your capacity to handle high-volume demands will be crucial in delivering exceptional dining experiences. Key Responsibilities:
Cook and present a variety of Asian cuisine for customer orders
Ensure adherence to food safety practices during all preparation
Support the training of Kitchen Helpers and Prep Cooks
Maintain effective kitchen workflow and cleanliness
Lift items weighing up to 50 lbs when necessary Requirements:
Three years of experience as an Asian line chef
Post-secondary culinary training an asset
Certification in Health and Safety preferred
Versatile experience in large scale foodservice settings
Energetic and adaptable in a demanding kitchen workplace Demonstrate your culinary skills and thrive in an exciting setting at Grey Eagle Resort & Casino!

📌 Asian Culinary Specialist At Grey Eagle Calgary (Canada)
🏢 Grey Eagle Resort u0026 Casino
📍 Canada