We are looking for an experienced and creative baker to join our busy bakery team.

The ideal candidate will have hands-on experience with sourdough and artisan bread production, along with solid knowledge of day-to-day bakery operations. We are also looking for someone who is creative and excited to bring their own ideas to the bakery, including developing new breads, sourdough products and other baked goods.

Responsibilities include
Preparing and baking a variety of sourdough products
Making different types of breads, rolls and other baked goods
Mixing, kneading, shaping, proofing and baking dough
Maintaining sourdough starters and ensuring consistency in fermentation
Following existing recipes and production schedules
Bringing forward new ideas, recipes and product concepts
Helping develop and test new bakery products
Finding creative ways to improve and expand our current bread and sourdough selection
Ensuring consistent quality, taste and presentation
Preparing products for daily bakery service
Maintaining a clean, organized and food-safe work environment




Working efficiently as part of a rapid-paced bakery team

Qualifications:
Previous skilled baking experience required
Strong experience with sourdough and bread production
Knowledge of fermentation, proofing and dough handling
Creative and passionate about developing new products
Open to experimenting with new flavours, ingredients and baking techniques
Comfortable working independently and collaboratively
Reliable, punctual and organized
Able to work early mornings and weekends as required

We want someone who loves baking, takes pride in their craft and wants to contribute their own creativity and ideas. This is an opportunity to have input into our product selection and help us introduce exciting new items to our customers. Pay: $20.00-$25.00 per hour

Expected hours: 20.0 – 30.0 per week

Perks
Casual dress
Versatile schedule
In office parking

Work Location: In person

📌 Artisan Baker Toronto
🏢 WHAT A BAGEL - Forrest Hill Village
📍 Toronto