Job Summary

We are seeking a friendly and professional Banquet Server/Bartender to provide exceptional guest services at our event venues. The ideal candidate will have a passion for hospitality, excellent communication skills, and experience in food and beverage service. This role involves serving food and drinks, bartending, and ensuring guests have a memorable experience in a rapid-paced environment.

Prior experience in the food industry or hotel service is preferred, along with a strong commitment to food safety and customer satisfaction.

Duties
Serve food and beverages to guests in banquet or event settings with professionalism and attentiveness
Prepare and serve alcoholic and non-alcoholic drinks as per event requirements
Set up banquet tables, bar areas, and service stations before events begin
Ensure guest needs are promptly addressed, providing excellent customer service throughout the event
Maintain cleanliness of service areas, including clearing tables, cleaning glassware, and restocking supplies




Follow all food safety protocols and handling procedures to ensure guest safety
Assist with food preparation tasks as needed, including garnishing drinks or preparing simple dishes
Collaborate with event staff to coordinate service flow and guest experience

Experience
Previous restaurant or food service experience is highly desirable
Experience working as a bartender or in the hospitality industry is preferred
Knowledge of food handling safety standards and proper serving techniques
Strong guest service skills with a friendly, professional demeanor
Experience in hotel or banquet settings is a plus
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Excellent communication skills and the ability to work well as part of a team

Pay: $16.35-$25.00 per hour

Perks
Discounted or free food
Flexible schedule
In office parking

Work Location: In person

📌 Banquet Server/bartender St John's (St. John's)
🏢 Red Oak catering
📍 St. John's