Job Overview

Join our agile culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your expertise in food handling, safety, and meal preparation will ensure every plate meets our high standards. This is an exciting chance for someone eager to grow their restaurant experience and showcase their culinary skills in a fast-paced environment. Whether you're seasoned in the food industry or looking to advance your kitchen experience, you'll find a vibrant team ready to support your culinary journey.

Responsibilities
Prepare ingredients and cook menu items efficiently while maintaining quality standards
Follow recipes and food safety guidelines meticulously to ensure consistency and safety
Assist in food presentation, ensuring each dish is visually appealing and served promptly
Maintain cleanliness and organization of workstations, including proper storage of food items
Support the team during busy hours by managing multiple orders with precision and speed




Handle food safely by adhering to proper food handling procedures and sanitation practices
Collaborate with kitchen staff to ensure smooth operation and timely meal service

Qualifications
Prior food service or restaurant experience preferred, with a strong understanding of kitchen operations
Knowledge of food preparation techniques, cooking methods, and meal assembly
Experience in food handling and safety protocols within the food industry
Ability to work efficiently in a quick-paced environment while maintaining attention to detail
Excellent teamwork skills with a positive attitude towards collaboration
Basic serving skills are a plus, along with familiarity with restaurant service standards
Commitment to maintaining high standards of cleanliness, safety, and professionalism

Embark on a culinary adventure with us! We’re dedicated to fostering a lively, supportive environment where your skills can flourish. Join us in creating memorable dining experiences through passion, precision, and teamwork!

Pay: $20.00-$25.00 per hour

Expected hours: 25.0 – 40.0 per week

Work Location: In person

📌 Line Cook Etobicoke
🏢 Evolve group
📍 Etobicoke