Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:
Participate in all phases of food preparation, menu planning, and development.
Ensure positive client relationships and satisfaction.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.
Two years of culinary experience.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal).
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning current programs.
The ability to work independently.

Pay: From $20.00 per hour

Advantages:
Dental care
Discounted or free food
Extended health care
Versatile schedule
Life insurance
On-site parking
Vision care

Work Location: In person

📌 Unit Food Manager, Ay Jackson School Kanata
🏢 Compass Group Canada
📍 Kanata