Core Roles & Responsibilities:

Restaurant Opener:
For the early risers! In store before 4am to prep bake for the day.
Able to work alone and on a team.
Reliable & Responsible

Restaurant Team Member / Cashier:
Customer Service: Greet guests warmly, take orders accurately, and process payments via the cash register.
Food & Beverage Preparation: Make coffee, specialty drinks (like Iced Capps), donuts, soups, sandwiches, and wraps following company standards.
Cleanliness & Maintenance: Keep the front counter, dining area, and work stations clean, sanitized, and fully stocked.

Baker:
Baking Production: Prepare, bake, and finish donuts, pastries, and baked goods according to exact production and recipe sheets.
Inventory & Waste Control: Monitor sales trends, track waste, rotate stock, and adjust baking quantities to ensure maximum freshness.

Key Requirements & Skills for all Tim Hortons positions:
Communication: Positive, polite, and effective communication with both customers and team members.
Multitasking & Stamina:



Ability to stand for long shifts, handle fast-paced rushes, and manage multiple tasks at once.
Food Safety: Strict adherence to hygiene, sanitation, and safety procedures.
Flexibility: Availability to work varied shifts, including early mornings, late evenings, weekends, and holidays.

Embark on a rewarding journey with us where your energy makes a difference! We’re dedicated to supporting your growth through comprehensive training and a vibrant team workplace. Join us today to bring smiles to our guests’ faces while building valuable skills for your future.

Pay: $16.75-$18.75 per hour

Expected hours: 24.0 – 40.0 per week

Advantages:
Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Tuition reimbursement
Vision care

Work Location: In person

📌 Tim Hortons Team Member Musquodoboit Harbour
🏢 Tim Hortons
📍 Musquodoboit Harbour