We are looking for a skilled and experienced Chinese Cook to join our kitchen team. The ideal candidate will have experience preparing a variety of Indo-Chinese and Chinese dishes while maintaining high standards of food quality, consistency, and kitchen hygiene.

Responsibilities
Prepare and cook a variety of Chinese and Indo-Chinese dishes, including noodles, fried rice, Manchurian, chili chicken, soups, and stir-fries.
Follow standardized recipes and portion control guidelines.
Ensure food quality, taste, and presentation meet restaurant standards.
Prepare ingredients, sauces, and marinades for daily operations.
Maintain cleanliness and organization of the kitchen and workstation.
Monitor inventory and assist with stock management.
Follow food safety, sanitation,



and health regulations.
Work efficiently during peak service hours.

Requirements
Minimum 2 years of experience as a Chinese or Indo-Chinese Cook.
Solid knowledge of wok cooking, sauces, and Chinese cooking techniques.
Ability to work in a quick-paced kitchen environment.
Knowledge of food safety and kitchen hygiene practices.
Strong teamwork and communication skills.
Adaptable availability, including evenings, weekends, and holidays.

Pay: From $42,000.00 per year

Experience:
Chinese: 1 year (required)

Work Location: In person

📌 Chinese Cook Brampton
🏢 Plateway Restaurant
📍 Brampton