As Head Chef you will be responsible to train and manage kitchen staff as well as supervise and coordinate all culinary activities;
High attention to food quality and cleanliness
Uphold and Improves standards and quality
Estimate food consumption and purchase accordingly
Standardize production recipes and ensure consistent quality
Plan and Price seasonal menus
Display exceptional leadership by providing a positive work setting
Counselling employees as appropriate and demonstrating a dedicated and professional approach to management

Candidates must have a minimum of 3 years experience as head chef or 5 years experience in a managerial position.

Job Types: Full time, Permanent

Pay: $55,000.00-$60,000.00 per year

Perks:
Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Paid time off
Store discount
Vision care

Work Location: In person

📌 Head Chef Guelph (Canada)
🏢 La Reina
📍 Canada