Love food, creativity, and working in a kitchen workplace?

We're looking for a part -time leading to full-time Kitchen team member to join us at Coffin Ridge Winery. If you enjoy staying busy, making beautiful food, and being part of a outstanding crew, this could be the prefect fit.

This position requires weekend shift availability. In the off season our hours shift to Thursday through Mondays and we close by 6:30 pm, so no late nights!

What you'll be doing:

What You’ll Be Doing:
Preparing and cutting a variety of charcuterie items
Arranging beautiful boards, plates, and dishes
Keeping the kitchen clean, organized, and running smoothly
Washing dishes and sanitizing work areas
Using kitchen tools and equipment safely and efficiently
Jumping in to help wherever needed — teamwork is a big part of what we do!





What We’re Looking For:
Someone reliable, positive, and hardworking
A team player who enjoys a quick-paced environment
Good attention to detail and presentation
Kitchen or food prep experience is a bonus, but we’re happy to train the right person
Someone who enjoys food, creativity, and keeping things organized

The Details:
Part-time hours to begin, leading to full time.
Flexible scheduling may be available
Competitive pay based on experience

If this sounds like something you’d enjoy, we’d love to hear from you! Send us your resume

Pay: From $18.00 per hour

Work Location: In person

📌 Kitchen Team Member Annan
🏢 Coffin Ridge Boutique Winery
📍 Annan