Assist with the preparation of food items for serving meals including beverages, salads, sandwiches, and desserts.
Assist the Cook with hot food preparation.
Setting the tables for meal service, tray assembly for infirmary, and cookware washing.
Follow sanitation and safety procedures on an ongoing basis for all kitchen equipment.
Perform cleaning duties as per cleaning schedule and job routines.
Serves meals as per therapeutic guidelines.
Participate in educational in services; identify personal education needs.
Perform other duties as directed by the Manager of Support Services or Cook.

Job Types: Part time, Casual

Expected hours: 21 – 40 per week

Additional pay:
Overtime pay

Versatile language requirement:
French not required

Schedule:
Monday to Friday
Weekends as needed

Experience:
dietary aide: 1 year (preferred)

Licence/Certification:
Food Handler Certification (required)

Work Location: In person

📌 Dietary Aide/cook Gloucester
🏢 Trillium Retirement Living
📍 Gloucester