Take charge of culinary operations as a Energetic Chef Manager with Dexterra Group. This role combines hands-on cooking, menu crafting, and staff leadership to create culinary masterpieces.The Chef Manager position requires overseeing kitchen efficiency and culinary creativity. You will lead menu planning, supervise food preparation, and ensure adherence to safety standards. Cultivating a harmonious team environment while enhancing customer satisfaction is critical to this role.Key Responsibilities:Direct the preparation of diverse meals and catering servicesSchedule food preparation and ensure quality controlTrain and coach kitchen staff to follow best practicesEnforce safety protocols within the kitchen environmentAdapt and innovate menus with local sourcingRequirements:Must hold Red Seal Chef StatusAt least 5 years of relevant food service experienceCertification in ServeSafe and FoodSafe neededStrong verbal and written communication skillsExperience with budget control and employee managementJoin Dexterra Group to showcase your culinary talent and leadership in a thriving kitchen culture.

📌 Dynamic Chef Manager At Dexterra Group (Vancouver)
🏢 Dexterra Group
📍 Vancouver