Overview

We are looking for an experienced Server to join our front-of-house team. The ideal candidate is confident working in a fast-paced, high-volume restaurant environment, provides attentive and professional service, and understands how to create a smooth dining experience from seating to payment.

Previous restaurant serving experience is required. Candidates should be comfortable with upselling, table turnover, multitasking, and managing multiple tables efficiently during busy service. Basic bartending experience is considered a strong asset.

Responsibilities
Provide friendly, professional, and attentive service to all guests
Take food and beverage orders accurately and efficiently
Understand the menu well enough to make recommendations and answer guest questions
Use upselling techniques naturally to recommend appetizers, drinks, add-ons, and desserts
Manage multiple tables while maintaining strong service standards
Maintain efficient table turnover during busy periods without making guests feel rushed
Monitor tables, refill beverages, clear plates, and anticipate guest needs
Communicate clearly with kitchen and bar staff




Process payments accurately using the POS system
Help maintain cleanliness and organization of the dining room and service stations
Assist with opening, closing, side work, restocking, and general FOH duties
Follow responsible alcohol service and restaurant policies

Qualifications
Previous restaurant serving experience is required
Robust communication and customer service skills
Ability to work efficiently under pressure in a rapid-paced environment
Good understanding of upselling and table management
Able to multitask and prioritize during busy service
Reliable, responsible, and team-oriented
Adaptable availability, including evenings and weekends
Basic bartending experience is preferred

Embark on a rewarding journey where your energy and dedication make every guest’s experience exceptional. We’re committed to supporting your growth in the food industry by providing a lively work environment that values teamwork, professionalism, and fun.

Pay: $16.75-$22.00 per hour

Work Location: In person

📌 Server/bartender Halifax Regional Municipality
🏢 Lotus kitchen & bar - Noodle Waroom
📍 Halifax Regional Municipality