Schedule: Primarily weekend mornings, with potential for additional shifts
JOB SUMMARY The Breakfast Attendant is responsible for preparing and replenishing the daily breakfast bar. Through offering exceptional service, ensuring guests of the hotel are comfortable and satisfied with their experience. The breakfast attendant must maintain a clean, protected and sanitary workplace for our guest.
Major Duties and Responsibilities
Set up and maintain the breakfast area
Greet and assist guests
Replenish food and beverages
Baking of pastries, and croissants
Maintain cleanliness and follow food safety guidelines
Assist with clean-up and inventory as needed
Receiving deliveries and placing them in the proper storage
Ability to carry at least 50lbs
Potential catering attendant and banquet porter shifts
Minimum Qualifications and Skills
High school graduate or equivalent experience.
Must be able to speak, read, write, and understand the primary language(s) used in the workplace and used by guests visiting the workplace.
Superior guest services skills.
Must possess Provincial serve safe certificate.
Candidates must have a valid food and safety certificate, and SMART Serve license.
Physical Effort
Sets-up and cleans up Breakfast buffet on a daily basis.
Ability to carry at least 50Lbs
Working Conditions
Infrequent handling of queries from guests, and property staff.
Maintain good personal appearance at all times; wear proper uniform and name tag as prescribed by hotel.
📌 Breakfast Attend London
🏢 Westmont Hospitality Group
📍 London
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