Transform the culinary landscape as a Culinary Coordinator Supervisor, leading a dedicated team and ensuring quality, profitability, and compliance with safety standards.In this critical role, you will supervise culinary operations while working closely with the Executive Chef to assist in menu planning and optimizing food & beverage offerings. You will be responsible for training staff, delegating duties, and managing kitchen supplies to maintain operational effectiveness and minimize waste.Key Responsibilities:Assist in menu planning and quality assuranceSupervise the culinary team and delegate tasksMaintain a secure and clean kitchen environmentEnsure efficient ingredient delivery and storageContribute to new menu item developmentRequirements:3 years of Culinary Coordinator experienceValid Advanced Food Safety Training CertificateExcellent inventory management skillsStrong communication abilities, both written and verbalPositive client relationship managementLead your team toward culinary excellence while enhancing guest satisfaction with this influential position.

📌 Culinary Coordinator Supervisor Role (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Compass Group Canada
📍 Riviere-des-Prairies—Pointe-aux-Trembles