The Host(ess) is the first point of contact for guests, whether in person or over the phone. They provide a warm welcome, manage reservations, and support the front-of-house team to deliver an exceptional dining experience.RESPONSIBILITIESManage dining room reservations; Ensure menus are clean, organized, and in excellent condition; Greet guests upon arrival, assign tables according to the established floor plan, escort them to their tables, and adjust place settings as needed; Assist the dining room team whenever necessary during service; Thank guests upon departure, inquire about their satisfaction, and encourage them to return; Ensure the cleanliness of the host stand, restrooms, and dining room; Answer telephone calls according to established procedures; Perform any other related duties required to ensure the smooth operation of dining room service.QUALIFICATIONSMinimum of one (1) year of experience in a similar position; Strong customerservice skills; Ability to workindependently; Resourceful andproactive; Robust organizational skills; Excellent communication skills in both English and French, spoken and written.

📌 Host(Ess) - Terasse William Gray (Montreal)
🏢 Gray Collection
📍 Montreal