Join the prestigious Fairmont Chateau Whistler as a Restaurant General Manager overseeing The Chalet. Deliver alpine hospitality and guide your team to provide exceptional service in an upscale dining destination.In this full time position, you will shape the dining experience at one of Canada's premier resorts. Your leadership will drive team engagement while ensuring the high standards of food, drink, and service are met consistently. This role requires collaboration with various departments to enhance guest satisfaction and operational efficiency.Key Responsibilities:Lead team for engaging and memorable guest serviceEnsure compliance with food and beverage excellenceDevelop colleagues through coaching and recognitionManage operational finances including revenue and expensesFoster a culture of health, safety, and wellbeingRequirements:At least 3 years of leadership in Food & BeverageExperience in a high-volume or luxury settingStrong understanding of profitability in restaurant operationsEffective communication and coaching abilitiesCommitment to delivering a positive guest experienceUtilize your passion for hospitality to elevate dining at Fairmont Chateau Whistler.

📌 Restaurant Management Role In Whistler (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada