Step into a Chef position where you'll manage kitchen staff and innovate recipes. This permanent role focuses on supervising cooking practices and ensuring quality standards.

We are looking for a Chef with 2 to 3 years of experience who is organized and dependable. You will lead a team of 5 to 10 staff members while maintaining excellent food quality and preparing dietary-specific dishes. Your expertise in cooking techniques and staff training will drive kitchen success.

Key Responsibilities: • Supervise up to 10 kitchen staff members • Create and plan diverse menus meeting quality standards • Instruct staff on cooking and food handling techniques • Maintain records of food costs and inventory • Recruit and train new kitchen staff

Requirements: • High school graduation certificate required • 2 to 3 years of relevant culinary experience • Solid oral communication and interpersonal skills • Organized and reliable work ethic • Available for various shifts including evenings and weekends

Bring your culinary skills and leadership to create exceptional dining experiences. #J-18808-Ljbffr

📌 Chef Role with Staff Management (Winnipeg)
🏢 Tasty Indian Bistro
📍 Winnipeg