Enhance dining and room service quality at The Westin Nova Scotian, Halifax as a Food & Beverage Supervisor. Focus on guest satisfaction while leading a diverse operational team.In this pivotal role, your experience in food and beverage supervision will shine as you support the Food & Beverage Manager in daily operations. Your responsibilities will include staff training and creating seamless communication between the kitchen and dining areas. Attention to detail will be crucial in ensuring guest preferences and service standards are met and exceeded.Key Responsibilities:Supervise daily food service operations in various outletsMentor and train staff to enhance service qualityAddress guest concerns and service issues diligentlyMaintain food and beverage quality checksEnsure adherence to safety and sanitation standardsRequirements:2+ years in food & beverage supervisory rolesFood safety certification required or to be acquiredFluent English with effective communication abilitiesStrong leadership and organizational aptitudeFlexibility to work diverse shifts in hospitalityLead a dedicated team to achieve exceptional guest experiences as Food & Beverage Supervisor at The Westin Nova Scotian.

📌 Supervisor For Food & Beverage Operations (Halifax Regional Municipality)
🏢 Cherry Valley Hotel
📍 Halifax Regional Municipality