Company Description Every memorable dining experience at Fairmont Pacific Rim begins behind the scenes with our Food & Beverage team's commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.Company Description Every memorable dining experience at Fairmont Pacific Rim begins behind the scenes with our Food & Beverage team's commitment to secure and efficient operations. Showcase your leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.Job DescriptionWhat is in it for youBe part of a progressive hotel that embraces the culture and vibrancy of one of Canada's most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free CertificationA competitive rate of $33.35 per hourComplimentary work meals through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and WhistlerTransLink monthly pass reimbursement programExtensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleaguesOpportunities to participate in sustainability, charity, and community engagement initiativesAccess to world-class training, leadership programs,



and career development opportunities across a global hospitality networkBe part of a dynamic, diverse team in a stunning luxury environment where no two days are the sameEnjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor propertiesGrow your career within a Forbes Five-Star Spa, recognized for excellence in service, wellness innovation, and guest experience.What You Will Be DoingReporting to the Chief Steward, responsibilities and essential job functions include but are not limited to the following:Supervise daily stewarding operations, including dishwashing, pot washing, kitchen cleaning, and waste managementEnsure all kitchens, restaurants, banquet areas, and back-of-house spaces are clean, organized, and sanitized at all timesCoordinate stewarding coverage based on business levels and operational needsEnsure compliance with local health regulations, WHMIS, and workplace safety standardsMaintain proper use, handling, and storage of cleaning chemicals and equipmentSupport food safety standards, including HACCP guidelinesConduct regular inspections and follow up on corrective actionsLead, train, and motivate the Stewarding team, fostering a positive and respectful work environmentEnsure new colleagues receive proper onboarding and trainingMonitor performance, provide coaching, and support development of team membersMonitor inventory levels of cleaning supplies, chemicals, and equipmentEnsure proper use and maintenance of dishwashing machines and other stewarding equipmentReport maintenance issues and coordinate repairs as neededWork closely with Culinary, Banquets,



and Food & Beverage teams to support smooth operationsCommunicate effectively with leaders to anticipate needs for events, banquets, and high-volume periodsOther duties as assignedQualificationsYour experience and skills includePrevious experience in stewarding or kitchen operations, with supervisory experience preferredStrong knowledge of sanitation, hygiene, and safety standardsAbility to lead a team in a fast-paced, high-volume environmentGood communication and organizational skillsPhysically able to stand for long periods and lift heavy items as requiredFlexible schedule, including evenings, weekends, and holidaysFast-paced environment requiring attention to detail and teamworkAdditional InformationYour Team And Working EnvironmentYou will be part of the Stewarding and Culinary Operations team, working closely with Chefs, Food & Beverage leaders, and Banquets to support the hotel's daily operations and special events. As a Stewarding Supervisor, you will lead a diverse and hardworking team of stewards, playing a key role in maintaining a clean, safe, and efficient back-of-house environment. Your leadership and collaboration will directly support the success of our kitchens and the overall guest experience.Visa RequirementsMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Discover the life that awaits you at Accor, visit https://careers.Accor.Com/< Do what you love,care for the world, dare to challenge the status quo! #BELIMITLESS

📌 Stewarding Supervisor - Full Time (Vancouver)
🏢 Accor
📍 Vancouver