Lead the kitchen team at Civeo Services as a Chef near Fort McMurray, where you'll cook diverse meals 24/7. This role emphasizes management and culinary skills in a energetic environment.Civeo Services Employees LP is on the lookout for an experienced Chef to oversee daily kitchen operations. Your responsibilities will include managing kitchen staff, ensuring high food quality, and implementing compliance with health regulations. The position features a 20 days on, 10 days off work schedule, promoting both productivity and rest.Key Responsibilities:Manage all kitchen staff and operationsCreate exceptional dining experiences for guestsAddress customer issues quickly and effectivelyMaintain kitchen efficiency and profitabilityOversee menu planning and kitchen reportingRequirements:Must possess an Inter-provincial Red Seal Cook designation3-6 years of supervisory experience requiredValid Food Safety certification is a mustExcellent leadership and interpersonal skillsMust complete a pre-access Drug & Alcohol testBecome part of the Civeo team and utilize your culinary and management skills to inspire excellence.

📌 Chef Role With Civeo Services (Wood Buffalo)
🏢 Civeo North America
📍 Wood Buffalo