Assume a vital role as Culinary Operations Manager with Dexterra in Nunavut. This position oversees kitchen operations to maintain premium food standards and staff productivity.As the Culinary Operations Manager, you will plan and direct kitchen activities while ensuring compliance with health and safety regulations. The role involves training kitchen staff, managing food costs, and ensuring customer satisfaction through high quality meal preparation. You're expected to lead a motivated team in a remote setting.Key Responsibilities:Plan and organize menu offerings and food productionEnsure compliance with health, safety, and quality standardsProvide training and mentorship to kitchen staffManage budgeting and procurement processes efficientlyConduct monthly inventory and maintain hygiene standardsRequirements:10+ years of kitchen management experienceDegree or diploma in hospitality or related fieldExperience in high-volume kitchen environmentsStrong background in food safety regulationsProficiency in Microsoft Office and scheduling softwareLead and inspire kitchen operations with your culinary expertise in an exciting mining setting.

📌 Culinary Operations Manager Nunavut (Montreal)
🏢 Dexterra Group
📍 Montreal