Become the Kitchen Manager at Fresh Kitchen + Juice Bar, where you will elevate the dining experience by leading food service operations. This challenging role focuses on both guest satisfaction and team development.You will manage the back of house, ensuring high-quality and visually appealing dishes while adhering to health regulations. Your responsibilities include overseeing kitchen cleanliness, inventory control, and fostering a supportive work workplace. Working closely with the General Manager, you will strive for operational excellence and staff growth opportunities.Key Responsibilities:Ensure kitchen area is consistently inspection-readyMonitor and manage food inventory effectivelyCreate efficient staff schedules targeting labor costsAddress all guest concerns regarding food qualityImplement and train staff on new kitchen systemsRequirements:At least 2 years in a restaurant role1 year of management experience requiredStrong problem-solving and communication skillsFlexibility to work various shiftsEnthusiasm for learning technology and operationsLead a dedicated team and support a thriving kitchen culture at Fresh Kitchen + Juice Bar.

📌 Fresh Kitchen'S Kitchen Manager Opening (Oakville)
🏢 Fresh Kitchen + Juice Bar
📍 Oakville