Lead restaurant operations at Aramark as the Event Day Manager, focusing on impeccable guest service and team leadership. Thrive in a bustling event atmosphere.This role is designed for a passionate manager with experience in full-service dining. You will coordinate front-of-house staff and ensure that service quality meets high standards during events. Your ability to communicate effectively with culinary teams is crucial for success.Key Responsibilities:Oversee operations on event days for dining serviceManage team of servers, hosts, and bartendersCoordinate reservations and table managementMaintain communication with kitchen and bar for serviceEngage with guests, handling any service issuesRequirements:Minimum of 2+ years restaurant management experienceStrongly preferred background in high-volume venuesSolid knowledge of service and hospitality standardsProven ability to lead in busy environmentsSmart Serve certification is mandatoryEnhance your career in a vibrant dining workplace with Aramark as you deliver exceptional service and support.

📌 Aramark Event Day Restaurant Operations Lead (Ottawa)
🏢 Aramark
📍 Ottawa