Job DescriptionPosted Tuesday, September 15, 2026 at 6:00 a.M.Boardwalk provides Canadians with a quality, comfortable, home living experience. We offer rental apartments and townhouses that come in a wide breadth of shapes, sizes and sets of amenities. We operate over 34,000 units across Alberta, British Columbia, Ontario, Saskatchewan, and Quebec.Boardwalk recognizes our Associates as our most valuable asset. We are proud to provide these amazing benefits:Competitive wagesAccess to on-demand pay – get your money as soon as you earned it through Dayforce WalletProfit-sharingFlexible group medical and dentalFitness and Wellness reimbursementTraining and Development allowanceGroup RRSP matchingUp to 20% rental discounts, and more!___________________________________________________________LocationBoardwalk Retirement Community (NW Calgary)ResponsibilitiesCreate cycle menus and prepare with the staff tasty and nutritionally balanced meals to the residents' satisfactionBe attentive to residents' needs by ensuring a regular presence in the dining roomi> Supervise staff during handling and preparing foods and ensure compliance with sanitation and public health as well as occupational health and safety standardsResponsible for the facilities and equipment cleanlinessResponsible for purchasing products and liaise with suppliers to ensure prompt and accurate deliveryImplement and oversee food storage and rotation activities to minimize spoilageManage inventoriesParticipate in various committeesi> Perform other related tasks asassignedi> Experience And Educational Requirements5 years of experienceProfessional cooking certification administered by a Canadian Culinary Institute or relevant experienceHigh School DiplomaCertification of mandatory training in public health and sanitation: Food Handling PermitKnowledge of retirement homes and institutional setting is a plusNon-Technical RequirementsPositive leadership skillsInterpersonal skills and interest to interact with the residentsAutonomy, dynamism, versatility, multitasking and organizational skillsVaried culinary knowledgeKeen sense of customer serviceFlexibility and ability to adaptAdditional DetailsOn call over time requiredOffers of employment will be contingent on satisfactory Security Background Checks, Reference Checks, and Pre-employment Physical Testing where applicable.

📌 Executive Chef (Calgary)
🏢 Boardwalk
📍 Calgary