Join Les Brigades Culinaires as a Chef Consultant, teaching culinary skills and healthy eating practices to adolescents in schools across Canada.In this role, you will deliver weekly workshops aimed at students aged 12 to 17, fostering their culinary skills while using educational materials from La Tablée des Chefs. We seek knowledgeable chefs passionate about engaging youth, demonstrating culinary techniques, and ensuring interactive sessions. Prepare for workshops equipped with everything you need to succeed.Key Responsibilities:Facilitate one culinary session each week (2-2.5 hours)Teach core culinary skills and support student recipe preparationMake use of the materials provided for each workshopHandle ingredient purchases according to the budgetCollaborate with local partners for culinary challengesRequirements:Genuine passion for cooking and teachingPrevious experience in instructional roles or group settingsAbility to connect with adolescents (ages 12-17)Completion of culinary or nutrition coursework is a plusReliable transport for materials and ingredientsContribute your culinary expertise to enrich young culinary enthusiasts in this meaningful position.

📌 Chef Consultant For Culinary Workshops (Lanark Highlands)
🏢 Coopcarbone
📍 Lanark Highlands