Step into a Sous Chef role at Dexterra Group, where you will direct meal preparation and inspire culinary creativity in a vibrant kitchen workplace.In this position, you'll assist the Chef Manager in ensuring culinary excellence while developing menus that reflect the company's brand and health initiatives. Working closely with kitchen staff, you'll oversee food preparation processes, maintain safety standards, and drive efficiency within the team.Key Responsibilities:Prepare daily specials and cater for eventsSpearhead menu creation with seasonal ingredientsTrain kitchen staff on food preparation techniquesMaintain a clean and safe kitchen environmentMonitor and control kitchen costs effectivelyRequirements:Red Seal Chef Status required5+ years in a similar culinary roleCertifications in Serve Safe and Food SafeStrong leadership and communication abilitiesProficient in using culinary and POS equipmentJoin Dexterra Group and utilize your culinary expertise to deliver exceptional dining experiences and build a proficient kitchen team.

📌 Sous Chef Role At Dexterra Group (Victoria)
🏢 Dexterra Group
📍 Victoria