Join our team as a Unit Manager and enhance our food service operations with your leadership and experience. Focus on financial success and exceptional client satisfaction.Your role as a Unit Manager encompasses overseeing food preparation, budgeting, and maintaining proper inventory levels. In addition to team recruitment, you will implement safety regulations to ensure a secure work workplace. Your dedication to food quality and client relationships will be key to your success.Key Responsibilities:Manage operational success and budget adherenceOversee all aspects of food preparation and serviceLead recruitment, scheduling, and administrative dutiesMaintain strong client satisfaction and service qualityEnsure compliance with safety and health regulationsRequirements:Minimum two years of food service management experienceRequired: ProServe, Food Safe, or Basic First Aid certificationsStrong ability to manage food and labor costsExcellent written and verbal communication skillsProficient in Microsoft Office SuiteDrive food service excellence and build positive client relations as a vital Unit Manager.

📌 Unit Manager - Food Service Excellence (Montreal)
🏢 Group Compass Ltee
📍 Montreal