Join the Kettle Valley Steakhouse team as the Seasonal Dining Manager. Focus on delivering excellence in fine dining and managing a skilled team at Big White Ski Resort.This seasonal, full time role, starting in October, demands a manager with extensive fine dining experience. You will oversee front-of-house operations and ensure a world-class dining experience for guests. Ideal candidates should exhibit leadership, proficiency in wine service, and a passion for hospitality.Key Responsibilities:Oversee all operational aspects within budgetMaintain exemplary customer service levelsCollaborate on wine and drink menu designRespond to guest inquiries proactivelyTrain and manage service staff effectivelyRequirements:5+ years fine dining management experienceExpertise in high-end food establishmentsStrong computer skills (MS Office, Toast)Effective communication and leadership abilitiesWine certification (ISG, WSET, CMS) requiredElevate guest experiences and showcase culinary excellence at the Kettle Valley Steakhouse.

📌 Seasonal Dining Manager At Big White Resort (Delta)
🏢 Big White Ski Resort
📍 Delta