Position SummaryWe are seeking a talented and experienced Sous Chef to join our culinary leadership team. The Sous Chef will work closely with the Head Chef to oversee kitchen operations, ensure consistent quality, and inspire a team of chefs in creating outstanding dishes for our guests.Key ResponsibilitiesAssist the Head Chef in managing day-to-day kitchen operations.Prepare, cook, and present high-quality Mediterranean and Italian cuisine.Lead and mentor a team of chefs,



fostering a positive and professional work environment.Ensure compliance with food safety regulations and kitchen cleanliness standards.Oversee inventory management and assist with ordering supplies.RequirementsMinimum 2 years' experience in a similar leadership role in a qualified kitchen.Proven experience cooking Mediterranean and/or Italian cuisine.Demonstrated ability to lead, train, and motivate a team of chefs.Strong organizational skills and attention to detail.Ability to work in a fast-paced environment and maintain high standards.Employment DetailsFull-time, permanent positionWage: $25.89/ hourHours: 32-40 per weekAbout Alfred's Restaurant IncAlfred's is a new, vibrant restaurant bringing Mediterranean and Italian flavours to the heart of Revelstoke. We are committed to delivering exceptional dining experiences through high-quality ingredients, genuine hospitality, and a welcoming atmosphere.

📌 Sous Chef (Revelstoke)
🏢 Alfred's Restaurant
📍 Revelstoke