Join our energetic team as a cook, specializing in diverse cuisines like Cantonese and Thai. This role is entirely onsite and focuses on culinary excellence and team supervision.We are looking for a dedicated cook with three to five years of restaurant experience. Your expertise in menu planning, meal preparation, and training staff will ensure the seamless operation of our kitchen. You'll maintain cleanliness and supervise kitchen staff while creating delightful dishes for our guests.Key Responsibilities:Prepare and cook quality meals tailored to customer needsPlan menus and estimate food requirements for daily serviceInspect and maintain hygiene standards in the kitchenTrain and supervise kitchen staff in food preparationKeep accurate records of food inventory and suppliesRequirements:At least 3 years of culinary experience in restaurantsKnowledge of Cantonese and international cuisinesValid driver's license and transportation necessaryStrong organizational skills to manage kitchen workflowAbility to handle heavy lifting and work under pressureBring your culinary skills to a role where you can showcase your creativity and leadership in a busy restaurant.

📌 Onsite Cook In Diverse Cuisine (Granby)
🏢 Granby Zoo
📍 Granby