Take charge as the Director of Food and Beverage at Landmark Luxury Hotel located in Edmonton, Alberta. Inspire your team and innovate catering and dining strategies for an upscale clientele.You will be responsible for managing every aspect of the F&B operations, directly alongside the General Manager. Your experience will guide a restaurant renovation and a current lounge experience while maintaining a robust banquet and events schedule. Collaborate with the Executive Chef to enhance menu offerings and service excellence.Key Responsibilities:Control P&L and maximize profitability across F&B venuesLead the redesign and reopening of restaurant and loungeManage all aspects of high-volume events and banquetsAssist in planning annual budgets and marketing initiativesBuild competitive advantage through menu design and partnershipsRequirements:Extensive F&B leadership in the luxury hotel sectorHistory of successful multi-outlet managementExpertise in revenue control and cost managementExperience with restaurant launches or renovations a plusLegal eligibility to work in Canada without sponsorshipDrive culinary excellence at Landmark Luxury Hotel, ensuring guests enjoy the best in dining and events.

📌 Director Of F&B Operations In Edmonton
🏢 D.C. Global Talent
📍 Edmonton