At Extendicare, we're looking for a dedicated Cook passionate about food safety and quality meal preparation. This full time role involves crafting meals for residents, staff, and guests with care.Reporting to the Nutrition Manager, you will ensure compliance with food handling regulations while preparing attractive meals for various dietary needs. Key tasks include recipe adherence, menu substitutions, and participating in quality improvement programs to enhance residents' experiences.Key Responsibilities:Prepare and serve food for various dietary needsConduct daily temperature checks for food storageCollaborate on menu planning and theme mealsFollow standardized recipes and production chartsAttend team training sessions and meetingsRequirements:Food Handler's Certificate is mandatoryExperience in large-scale food preparationFamiliarity with therapeutic diets and food guide regulationsPhysically capable of lifting hot, heavy itemsVulnerable Sector Check needed or willingness to obtainJoin Extendicare's team and use your cooking skills to enrich lives.

📌 Extendicare Cook – Food Safety Focus (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Extendicare
📍 Riviere-des-Prairies—Pointe-aux-Trembles