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Job details
Location 200 Wright Ave Dartmouth , NS B3B 0N2
Salary 21.00 to 23.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory




Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Provide customer service

Supervision
Staff in various areas of responsibility

Work conditions and physical capabilities
Quick-paced setting
Work under pressure
Standing for extended periods

Personal suitability
Accurate
Effective interpersonal skills
Flexibility
Organized
Team player
Ability to multitask

Who can apply for this job?

You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
J-18808-Ljbffr

📌 Restaurant Manager Dartmouth
🏢 Government of Canada - Atlantic
📍 Dartmouth