Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 yearsEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 yearsor equivalent experienceTasksMonitor staff performanceSupervise staffDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceCo-ordinate special eventsWork conditions and physical capabilitiesFast-paced environmentWork under pressurePhysically demandingAttention to detailStanding for extended periodsGovernment programsRecognized employerWork Term: PermanentWork Language: EnglishHours: 32 hours per week

📌 Catering Service Manager (Vancouver)
🏢 Spicy 6 Fine Indian Cuisine
📍 Vancouver