Lead the Food Services team at Aramark to provide stellar food service to students and faculty. This role combines leadership with a commitment to quality and safety.As the Food Services Team Lead, you will manage daily operations and train your team in skills essential for delivering excellent service. Your leadership will facilitate compliance with food safety protocols and enhance customer satisfaction in the dining experience.Key Responsibilities:Ensure courteous service provided to all customersOversee operations in absence of managementTrain staff and conduct regular auditsManage inventory tasks and maintain cleanlinessEncourage effective cash handling and financial accuracyRequirements:1-2 years of hospitality industry experienceLeadership experience of at least 1 yearKnowledge of POS systems and cash handlingExcellent time management and task prioritizationStrong communication skills to foster teamworkElevate food service quality by leading a dedicated team as part of Aramark's mission.

📌 Aramark Food Service Team Leader (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality