Añejo invites a dedicated Line/Prep Cook to join our bold Mexican kitchen and tequila bar in Banff. You’ll craft high-quality dishes, set up stations, and collaborate with a fast-paced team to ensure consistent flavor and presentation throughout service. We value organized, detail-oriented cooks who thrive under pressure. Competitive pay, adaptable scheduling and staff dining discounts support your growth as you develop skills within our iconic Canadian restaurant brand.