Become a Restaurant Supervisor in a quick-service setting, focusing on driving sales and operational success through effective team management. Ensure quality service and customer satisfaction at every level.In this pivotal supervisory role, you'll collaborate closely with the Restaurant Manager to meet business objectives while managing daily operations. Lead your team in achieving sales targets, maintaining food quality, and ensuring comprehensive sanitation. Your hands-on approach will nurture crew development, promote customer engagement, and enhance overall restaurant performance.Key Responsibilities:Ensure effective sales management during shiftsConduct crew training and performance evaluationsImplement sanitation and cleanliness protocolsMonitor cost management and inventory processesOversee customer service excellence and feedbackRequirements:Minimum of 6 months in a supervisory role within food serviceEducated to at least high school levelValid Food Safety Certification (ServSafe)Proven skills in leadership and communicationProficient in MS applications for operational tasksLead your team to success as a Restaurant Supervisor, combining operational management with a focus on quality and customer service!

📌 Supervisor In Quick-Service Restaurant Operations (Surrey)
🏢 Jollibee Surrey King George (BC)
📍 Surrey